[[!meta title="Poblano Tortilla Soup"]]

4510 cal/recipe

## Ingredients

+ 1 tbsp olive oil
+ 4 poblano peppers
+ 2 jalapeno peppers 
+ 3 stalks celery, chopped
+ 3 carrots, chopped
+ 1 large onion, diced
+ 3 bay leaves
+ 1 tsp dried thyme
+ 2 tsp salt
+ 6 garlic cloves, minced
+ 1 shy tbsp cumin
+ 1 tsp ground black pepper
+ 1 shy tbsp chili powder
+ 2 quarts vegetable broth
+ 6 15-oz cans of beans
+ 2 15-oz cans of roasted diced tomatoes
+ 6 oz tortilla chips
+ 6 oz jack cheese, shredded
+ 1 bunch cilantro

## Directions

+ Saute oil, peppers, celery, carrots, and onion in large pot until softened.
+ Add bay, thyme, salt, garlic, cumin, black pepper, and chili powder and saute until fragrant.
+ Add vegetable broth and bring to boil.
+ Reduce to simmer and add beans and tomatoes.
+ Cook until warmed through.
+ Serve soup topped with tortilla chips, cheese, and cilantro.


[[!tag "tortilla chips" poblano soup]]