[[!meta title="Pan D'Elote"]]

Adapted from Marye Settles and Sue Dodgen

3850 cal/recipe

## Ingredients

+ 2 15-oz can cream-style corn
+ 1 c all-purpose flour
+ ¾ c cornmeal
+ 2 tbsp white sugar
+ 2 ½ tsp baking powder
+ 3/4 tsp salt
+ 4 tbsp melted butter
+ 1 c nonfat milk
+ 8 oz canned sliced green chiles
+ 1 lb shredded jack cheese

## Directions

+ Preheat oven to 375 degrees F. 
+ Grease a 9x13 inch baking dish. 
+ In large bowl, mix all ingredients except chiles and cheese. 
+ Pour 2/3 of batter into dish, top with chiles and cheese, and then remaining batter. 
+ Bake 45 min, until center is cooked, and top is slightly browned.

[[!tag corn casserole cheese]]