[[!meta title="Mexican Tuna Tacos"]]

1590 cal/recipe

## Ingredients

+ 12 corn tortillas
+ 1 tbsp olive oil
+ 3 tsp salt
+ 2 tsp finely chopped chipotle peppers in adobe sauce
+ 2 tbsp lime juice
+ 1 tbsp tequila
+ 1/2 tsp cumin
+ 1/4 tsp white sugar
+ 1 lb canned tuna
+ 1 med avocado, chopped
+ 1 bunch green onions
+ 3 tbsp hulled pumpkin seeds (or other white seed)

## Directions

+ Heat oven to 350 F.
+ Brush both sides of each tortilla with olive oil and sprinkle with a total of 1 tsp of salt.
+ Place tortillas on baking sheet and bake 9 min.
+ Whisk chipotle, lime juice, tequila, cumin, sugar, and salt.
+ Place tuna, avocado, green onions, and pumpkin seeds in a bowl, pour chipotle dressing on top, and gently mix.
+ Spoon tuna mixture onto tortillas. 

[[!tag chipotle avocado tuna]]