[[!meta title="Mae Ploy Curry"]]

2300 cal/recipe

## Ingredients

+ 2 cups uncooked brown rice
+ 100 g of curry paste
+ 2 tbsp olive oil
+ 2 15-oz can coconut milk
+ 1200 g frozen stir fry vegetables
+ 1 tbp soy sauce
+ 1 tsp lime juice


## Directions

+ Cook rice in rice maker. 
+ Saute curry paste in large pan with oil on medium-high heat until fragrant (about 3 min). 
+ Pour in ¼ c coconut milk and stir to thoroughly dissolve paste. 
+ Pour in remaining coconut milk. 
+ Add frozen vegetables, soy sauce, and lime juice and heat until warm. 
+ Top rice with curry sauce.

## Note
Mae Ploy curry paste can be spicy. It’s best to use the following amount for the different kinds:

+ Massuman, 100%
+ Yellow, 55%
+ Green, 65%
+ Red, 55%
+ Panang, 55%


[[!tag final curry rice]]