[[!meta title="Garlic Parmesan Pasta"]]

Adapted from DamnDelicious.net

4080 cal/recipe

## Ingredients

+ 2 tbsp olive oil
+ 10 cloves garlic, peeled and minced
+ 6 c vegetable broth
+ 4 c whole milk
+ 4 tbsp butter
+ 24 oz dry fettuccine
+ 1 tsp salt
+ 1/2 tsp black pepper
+ 3/4 c grated parmesan cheese
+ 1/2 c chopped fresh parsley leaves

## Directions

+ Heat olive oil in a large skillet over medium-high heat.
+ Add garlic and saute, stirring frequently, until fragrant.
+ Stir in broth, milk, butter, fettuccine, salt, and pepper and then cover with a lid.
+ Bring to a boil.
+ Reduce heat and simmer until pasta is cooked through, about 18 min, stirring occasionally to prevent sticking.
+ When pasta is cooked, stir in parmesan and parsley and remove from heat.
+ Serve warm. 

[[!tag pasta garlic parmesan]]