[[!meta title="Fake Injera"]]

An "injera" recipe which uses buckwheat and club soda instead of teff.
Adapted from Sunset Magazine (March 2006).

Works well with [[Lemony Lentils]] at a 3:1 ratio of lentils:injera.

1417 cal/recipe

## Ingredients

+ 1.5 c all-purpose flour
+ 1.5 c buckwheat flour
+ 2.5 tsp baking powder
+ 1.5 tsp salt
+ 2 eggs, beaten
+ 3 c club soda

## Directions

+ In a large bow, whisk together dry ingredients (flours, baking
  powder and salt)
+ Add eggs and club soda and whisk until smooth. Adjust club soda
  until batter has consistency of pancake dough
+ Cook 0.5 c in frying pan, on flatiron, or crepe pan over medium heat
  coated with liberal amounts of oil spray until flatbread appears
  bubbly and dry on top, 2-3 minutes. *Do not turn*
+ Slide bread onto serving platter, cover with kitchen towel, and keep
  warm while remaining breads are cooked.

## Note

If buckwheat flour is unavailable, all-purpose flour, 0.5 c club soda,
and 0.5 tsp baking powder can substitute.


[[!tag injera]]