[[!meta title="Enchilada Quinoa Bake"]]

By CookingClassy.com

3220 cal/recipe

## Ingredients

+ 1 tbsp olive oil
+ 1 med red bell pepper, chopped
+ 1 med yellow onion, chopped
+ 3 cloves garlic, minced
+ 1.5 c dry quinoa
+ 2.25 c vegetable broth
+ 14.5-oz can diced tomatoes with green chilis, undrained
+ 8-oz can tomato sauce
+ 2 tbsp chili powder
+ 1.5 tsp ground cumin
+ 2 tsp salt
+ 1 tsp ground black pepper
+ 14.5-oz can black beans, drained
+ 14.5-oz can pinto beans, drained
+ 1.5 c frozen corn
+ 1.5 c Mexican blend or Monterrey Jack grated cheese


## Directions

+ Saute onions, bell peppers, and garlic in oil until onions begin to soften. 
+ Transfer into slow cooker and add quinoa, broth, diced tomatoes, tomato sauce, and spices. 
+ Cook covered on high for 2.75 h. 
+ Add beans, defrosted corn, and cheese to slow cooker and mix well. 
+ Cook for another 15 min to warm all ingredients.
 
[[!tag final quinoa crockpot cheese]]