[[!meta title="Deep Dish Supreme Pizza"]]

7870 cal/recipe

## Ingredients

+ 1/4 c olive oil
+ [[Pizza Dough]] recipe
+ 1 lb mild Italian sausage
+ 2 15-oz cans black olives, sliced
+ 2 4-oz cans sliced mushrooms
+ 4-oz jar sun-dried tomatoes packed in oil
+ 2 green bell peppers, diced
+ 2 lb shredded mozzarella cheese
+ 32-oz jar marinara sauce
+ 1/2 c grated Parmesan cheese 

## Directions

+ Heat oven to 460 F.
+ Divide olive oil among two 12-inch cast iron skillets.
+ Swirl skillets so that oil coats bottom of the skillet.
+ Divide prepared pizza dough in two portions.
+ Role out each portion of dough on a lightly floured surface, until about 14-inches in diameter.
+ Transfer dough to oiled skillets.
+ Cook sausage in a small skillet until done, breaking up meat into small pieces with spatula or ricer.
+ Mix cooked sausage, olives, mushrooms, tomatoes, and peppers together in a medium bowl.
+ Divide mixture among the two skillets of dough.
+ Divide mozzarella among the two skillets.
+ Cook skillets on separate racks in the oven for 12 min.
+ Switch skillet positions and cook a further 8 min.
+ Remove pizzas from oven and top with equal portions on marinara sauce and then Parmesan.
+ Return pizzas to oven and cook further 8 min.
+ Remove pizzas from oven and let rest 5 minutes in pan.
+ Move pizzas to cutting boards and let rest 10 min.
+ Cut into pieces and serve warm.
 
## Note
This recipe is easily adapted to make vegetarian deep dish pizza by omitting the sausage, 
or make vegetarian Hawaiian pizza by exchanging the sausage, mushrooms, tomatoes, and peppers with 2 20-oz cans of sliced pineapple.

[[!tag pizza]]