[[!meta title="Corned Beef, Potatoes, and Cabbage"]]

Adapted ad hoc

4740 cal/recipe

## Ingredients

+ 48 oz uncooked corned beef
+ 5 3/4 lb red potatoes, chopped
+ 2 small green cabbages, cores removed and each cut into 4 wedges 

## Directions

+ Place corned beef in slow cooker and barely cover with water.
+ Cook on high heat for 8-12 hours.
+ Remove beef from slow cooker to covered dish, but leave cooking water in slow cooker.
+ Add potatoes and cabbage to slow cooker.
+ Cook for 45-60 until potatoes and cabbage are cooked.
+ Serve corned beef with cabbage and potatoes.

## Note

The potatoes can be substituted with 14 servings of instant mashed potatoes. 

Prepare Idahoan instant mashed potatoes according to instructions, using:
+ 4 2/3 c water
+ 1 3/4 tsp salt
+ 7 tbsp butter
+ 2 1/3 c milk
+ 4 2/3 potato flakes  

[[!tag holiday cabbage "corned beef"]]