[[!meta title="Corned Beef, Potatoes, and Cabbage"]]

Adapted from AllRecipes.com

4840 cal/recipe

## Ingredients

+ 48 oz uncooked corned beef
+ 1 12-oz dark beer
+ 2 c water
+ 4 cloves of garlic, peeled
+ 5 3/4 lb red potatoes, chopped
+ 2 small green cabbages, cores removed and each cut into 4 wedges 

## Directions

### Instant Pot Pressure Cooker

+ Place trivet in pressure cooker and then beef, beer, water, and garlic.
+ Close and lock lid, start cycle, and cook for 20 min per pound of meat (about 100 min) at pressure.
+ Quick-release cooker when time is elapsed.
+ Transfer meat to cutting board to rest, while retaining liquid in cooker pot.
+ Place potatoes and cabbage in cooker.
+ Cook for 5 min at pressure and then immediately quick-release.
+ Serve corned beef with cabbage and potatoes.

### Slow Cooker

+ Place beef, beer, water, and garlic in slow cooker.
+ Cook on high heat for 8-12 hours.
+ Transfer meat to cutting board to rest, while retaining liquid in cooker pot.
+ Place potatoes and cabbage in cooker.
+ Add potatoes and cabbage to slow cooker.
+ Cook for 45-60 until potatoes and cabbage are cooked.
+ Serve corned beef with cabbage and potatoes.

## Note

The potatoes can be substituted with 14 servings of instant mashed potatoes. 

Prepare Idahoan instant mashed potatoes according to instructions, using:

+ 4 2/3 c water
+ 1 3/4 tsp salt
+ 7 tbsp butter
+ 2 1/3 c milk
+ 4 2/3 potato flakes  

[[!tag holiday cabbage "corned beef"]]