[[!meta title="Corn, Jalapeno, and Brie Frittata"]]

Adapted from Joanne Eats Well with Others

1700 cal/recipe

## Ingredients

+ 2 tbsp olive oil
+ 4 cloves garlic, minced
+ 2 jalapenos, seeded and minced
+ 1 1/2 c frozen corn, defrosted
+ 1 bunch basil, chopped
+ 6 large eggs
+ 1 c milk
+ 1 1/4 tsp salt
+ 1/2 tsp black pepper
+ 8 oz brie, cut into 1/4 inch slices

## Directions

+ Heat oven to 375 F.
+ Heat olive oil over medium-high heat in a medium skillet.
+ Saute garlic and jalapenos in oil for 1-2 min until fragrant.
+ Stir in the corn, basil, salt, and pepper and saute for 2-3 min until just tender.
+ In a large bowl, whisk together eggs and milk.
+ Grease a 9-inch square casserole dish.
+ Spread corn mixture in bottom of pan.
+ Distribute cheese across top of corn mixture.
+ Pout egg mixture across top of cheese.
+ Bake for 35-45 min until middle is just set.
+ Let rest for 10 min before serving.

[[!tag jalapeno corn brie basil]]