[[!meta title="Just Cornbread"]]

Adapted from Better Homes and Garden Cookbook

1835 cal/recipe

## Ingredients

+ 1 c all-purpose flour
+ 3/4 c cornmeal
+ 2 rounded tbsp white sugar
+ 2 1/2 tsp baking powder
+ 3/4 tsp salt
+ 1/4 c melted butter, plus 1 tbsp
+ 2 eggs, beaten
+ 1 c whole milk

## Directions

+ Preheat oven to 400 F.
+ In a medium bowl, stir together flour, cornmeal, sugar, baking powder, and salt.
+ In a small bowl, combine beaten eggs, milk, and melted butter.
+ Add egg mixture to flour mixture and stir until just moistened.
+ Add the 1 tbsp butter to a 10 inch cast-iron skillet and place skillet in oven until butter melts (3 min).
+ Remove skillet from oven and swirl to coat bottom and sides with butter.
+ Pour batter into hot skillet.
+ Bake until skewer inserted in middle comes out clean (15 min).

[[!tag cornbread]]