[[!meta title="Just Chili"]]

Adapted from Susan G. Dodgen

2440 cal/recipe

## Ingredients

+ 1 tbsp olive oil
+ 1 small onion, diced
+ 5 cloves garlic, minced
+ 5 15-oz cans beans, drained
+ 1 15-oz can diced tomatoes
+ 1 bell pepper, chopped
+ 2 tsp chili powder
+ 6 tbsp plain Greek yogurt
+ 6 tbsp grated cheddar cheese

## Directions

+ Saute oil, onion, and garlic in large pot over medium heat.
+ Add all remaining ingredients to pot and bring to simmer.
+ Serve hot topped with yogurt and cheese.

## Note

+ Use an assortment of black, kidney, navy, and other beans, depending
  on what strikes your fancy at the store or what is in the cupboard!

[[!tag chili]]