[[!meta title="Cheesy Fettuccine"]]

Adapted from [Don't leave me dinner](https://www.365daysofcrockpot.com/dont-leave-me-dinner/)

3624 cal/recipe

## Ingredients

### Instant Pot

+ 48 oz spaghetti sauce
+ 4 C vegetable broth
+ 2 T dried minced onion
+ 1 T Italian seasoning
+ 2 t garlic powder
+ 1/4 t red pepper flakes
+ 16 oz fettuccine, broken in half
+ 16 oz navy (or other white) bean

### After cooking

+ 4 cups spinach
+ 2 cup pizza blend shredded cheese
+ 6 oz ricotta

## Directions

+ Dump all "Instant Pot" ingredients into the instant pot (liquids
  first).
+ Stir instant pot to be sure that fettuccini does not clump or stick
  to the bottom.
+ Set the instant pot to 5 minutes and cook with the lid sealed and
  the vent closed. 
+ Let sit for 10 minutes, then release pressure using valve
+ Stir in "After cooking" ingredients

## Note

+ This recipe has been doubled already, could conceivably be redoubled
  and still fit in the instant pot


[[!tag pasta "instant pot"]]