[[!meta title="Black Bean, Corn, and Couscous Salad"]]

Adapted from Mary Bullen c/o Reader Recipes

2280 cal/recipe

## Ingredients

+ 10-oz (1 2/3 c) dry couscous
+ 2 1/2 c water
+ 16-oz frozen corn, thawed
+ 15-oz can black beans, drained
+ 4 green onions, finely diced
+ 1 med red bell pepper, diced
+ 3 garlic cloves, minced
+ 1/4 c lemon juice
+ 1/4 c olive oil
+ 1 3/4 tsp salt
+ 1 tsp ground black pepper
 
## Directions

+ Bring water to boil in covered saucepan. 
+ Stir in couscous and remove from heat. 
+ Leave covered for 10 min, then remove cover and transfer to large bowl to cool. 
+ Combine cooled couscous, corn, beans, green onion, and bell pepper. 
+ Whisk garlic, lemon juice, olive oil, salt, and pepper in small bowl and then pour over salad. 
+ Stir to combine and break up couscous clumps
+ Serve cool. 

[[!tag bean corn couscous]]