[[!meta title="Baked Enchilada Veggie Burritos"]]

Adapted from SheLikesFood.com

5200 cal/recipe

## Ingredients

+ 2 tsp olive oil
+ 1 onion, diced
+ 2 large red bell peppers, diced
+ 2 med zucchini, diced
+ 1/2 tbsp smoked paprika
+ 1/2 tbsp cumin
+ 1/2 tbsp granulated garlic
+ 1 tsp salt
+ 1/2 tsp ground black pepper
+ 2 packed cups destemmed and diced kale
+ 38 oz medium-spicy enchilada sauce
+ 1 15-oz can diced tomatoes 
+ 12 large tortillas or 36 corn tortillas
+ 2 15-oz can jalapeno refried beans
+ 4 c grated cheddar cheese, divided into 3 c and 1 c

## Directions

+ Sauté oil, onion, red pepper, zucchini, paprika, cumin, garlic, salt, and black pepper over medium heat until softened, stirring occasionally.
+ Add kale and cook until kale has brightened.
+ Prepare an 11-inch by 15-inch dish by spraying with non-stick spray.
+ Pour half of enchilada sauce and all diced tomatoes into bottom of dish.
+ Make burritos by filling tortillas with veggie mix, beans, and 3 cups of cheese.
+ Roll burritos tightly and place in dish.
+ Once all burritos are placed, pour remaining enchilada sauce evenly over top and then top with 1 cup of cheese.
+ Bake uncovered at 400 °F for 15-20 until cheese is melted and burritos are warmed.

[[!tag "bell pepper" zucchini kale enchilada cheddar]]