1 [[!meta title="Succotash Salad with Buttermilk Avocado Dressing"]]
3 Adapted from Better Homes and Gardens
12 + 1 c frozen lima beans
14 + 1 large head lettuce
15 + 2 15-oz can butter beans, drained
16 + 1 c (4 oz) crumbled blue cheese
22 + 2 tbsp fresh parsley
24 + 1/2 tsp onion powder
25 + 1/2 tsp mustard powder
26 + 1/2 tsp ground black pepper
31 + Cook bacon in a skillet in 3 batches, removing to a plate when cooked.
32 + Drain grease between batches, but leave last batch of grease in skillet.
33 + Bring pot of salted water to boil.
34 + Boil lima beans and corn for 3 min.
35 + Transfer lima beans and corn to bacon skillet, saute for 4 min, and remove to a plate.
36 + Using a blender or food processor, combine dressing ingredients.
37 + Chop and wash lettuce.
39 + Toss bacon, lima beans, corn, lettuce, beans, and cheese together.
40 + Dress with dressing just before serving.
42 [[!tag buttermilk bacon "blue cheese"]]