1 [[!meta title="Corned Beef, Potatoes, and Cabbage"]]
9 + 48 oz uncooked corned beef
10 + 5 3/4 lb red potatoes, chopped
11 + 2 small green cabbages, cores removed and each cut into 4 wedges
15 + Place corned beef in slow cooker and barely cover with water.
16 + Cook on high heat for 8-12 hours.
17 + Remove beef from slow cooker to covered dish, but leave cooking water in slow cooker.
18 + Add potatoes and cabbage to slow cooker.
19 + Cook for 45-60 until potatoes and cabbage are cooked.
20 + Serve corned beef with cabbage and potatoes.
24 The potatoes can be substituted with 14 servings of instant mashed potatoes.
26 Prepare Idahoan instant mashed potatoes according to instructions, using:
33 [[!tag holiday cabbage "corned beef"]]