1 [[!meta title="Cheesy Fettuccine"]]
3 Adapted from [Don't leave me dinner](https://www.365daysofcrockpot.com/dont-leave-me-dinner/)
11 + 48 oz spaghetti sauce
13 + 2 T dried minced onion
14 + 1 T Italian seasoning
16 + 1/4 t red pepper flakes
17 + 16 oz fettuccine, broken in half
18 + 16 oz navy (or other white) bean
23 + 2 cup pizza blend shredded cheese
28 + Dump all "Instant Pot" ingredients into the instant pot (liquids
30 + Stir instant pot to be sure that fettuccini does not clump or stick
32 + Set the instant pot to 5 minutes and cook with the lid sealed and
34 + Let sit for 10 minutes, then release pressure using valve
35 + Stir in "After cooking" ingredients
39 + This recipe has been doubled already, could conceivably be redoubled
40 and still fit in the instant pot
43 [[!tag pasta "instant pot"]]