From d6e0cbf455a2e870a3150b0fac2d9d582a901ce6 Mon Sep 17 00:00:00 2001 From: Laurel Dodgen Date: Wed, 27 Sep 2023 13:09:07 -0700 Subject: [PATCH] Update recipe for Corned Beef. --- recipes/corned_beef_potatoes_cabbage.mdwn | 25 ++++++++++++++++++----- 1 file changed, 20 insertions(+), 5 deletions(-) diff --git a/recipes/corned_beef_potatoes_cabbage.mdwn b/recipes/corned_beef_potatoes_cabbage.mdwn index de5db44..3026c7e 100644 --- a/recipes/corned_beef_potatoes_cabbage.mdwn +++ b/recipes/corned_beef_potatoes_cabbage.mdwn @@ -1,20 +1,36 @@ [[!meta title="Corned Beef, Potatoes, and Cabbage"]] -Adapted ad hoc +Adapted from AllRecipes.com -4740 cal/recipe +4840 cal/recipe ## Ingredients + 48 oz uncooked corned beef ++ 1 12-oz dark beer ++ 2 c water ++ 4 cloves of garlic, peeled + 5 3/4 lb red potatoes, chopped + 2 small green cabbages, cores removed and each cut into 4 wedges ## Directions -+ Place corned beef in slow cooker and barely cover with water. +### Instant Pot Pressure Cooker + ++ Place trivet in pressure cooker and then beef, beer, water, and garlic. ++ Close and lock lid, start cycle, and cook for 20 min per pound of meat (about 100 min) at pressure. ++ Quick-release cooker when time is elapsed. ++ Transfer meat to cutting board to rest, while retaining liquid in cooker pot. ++ Place potatoes and cabbage in cooker. ++ Cook for 5 min at pressure and then immediately quick-release. ++ Serve corned beef with cabbage and potatoes. + +### Slow Cooker + ++ Place beef, beer, water, and garlic in slow cooker. + Cook on high heat for 8-12 hours. -+ Remove beef from slow cooker to covered dish, but leave cooking water in slow cooker. ++ Transfer meat to cutting board to rest, while retaining liquid in cooker pot. ++ Place potatoes and cabbage in cooker. + Add potatoes and cabbage to slow cooker. + Cook for 45-60 until potatoes and cabbage are cooked. + Serve corned beef with cabbage and potatoes. @@ -25,7 +41,6 @@ The potatoes can be substituted with 14 servings of instant mashed potatoes. Prepare Idahoan instant mashed potatoes according to instructions, using: - + 4 2/3 c water + 1 3/4 tsp salt + 7 tbsp butter -- 2.39.2