From 5704ad29c7f1b41f2f106213a217eebd18f76e14 Mon Sep 17 00:00:00 2001 From: Laurel Dodgen Date: Tue, 5 Dec 2023 14:25:43 -0800 Subject: [PATCH] Change "Bean and Olive Tamale Pie" from salsa to enchilada sauce to reduce liquid content and add more dense flavor. --- recipes/bean_olive_tamale_pie.mdwn | 4 ++-- 1 file changed, 2 insertions(+), 2 deletions(-) diff --git a/recipes/bean_olive_tamale_pie.mdwn b/recipes/bean_olive_tamale_pie.mdwn index b1d717c..c60371d 100644 --- a/recipes/bean_olive_tamale_pie.mdwn +++ b/recipes/bean_olive_tamale_pie.mdwn @@ -10,7 +10,7 @@ Adapted from Better Homes and Gardens + 1 14.5-oz can cream-style corn + 1 15-oz can red beans, drained + 1 15-oz can black beans, drained -+ 16 oz jar mild or medium green salsa ++ 16 oz can mild or medium green enchilada sauce + 1/2 c pimento stuffed green olives, finely chopped + 2 tomato, diced + 1/3 c crumbled queso fresco or feta @@ -26,4 +26,4 @@ Adapted from Better Homes and Gardens + Bake uncovered for 20 min. + Top with cheese while warm. -[[!tag cornmeal corn salsa]] +[[!tag cornmeal corn "queso fresco"]] -- 2.39.2