From 315df829897268b6dddac8889f59a04a6cdbfbfe Mon Sep 17 00:00:00 2001 From: Laurel Dodgen Date: Sun, 14 Jan 2024 23:19:40 -0800 Subject: [PATCH] Add new recipe Cold Sesame Noodles. --- recipes/cold_sesame_noodles.mdwn | 56 ++++++++++++++++++++++++++++++++ 1 file changed, 56 insertions(+) create mode 100644 recipes/cold_sesame_noodles.mdwn diff --git a/recipes/cold_sesame_noodles.mdwn b/recipes/cold_sesame_noodles.mdwn new file mode 100644 index 0000000..aa86958 --- /dev/null +++ b/recipes/cold_sesame_noodles.mdwn @@ -0,0 +1,56 @@ +[[!meta title="Cold Sesame Noodles"]] + +Adapted from TheKitchn (https://www.thekitchn.com/sesame-noodles-recipe-23281160#post-recipe-344830237) + +1840 cal/recipe + +## Ingredients + +### Sauce + ++ 2 cloves garlic ++ 1-inch piece of fresh ginger ++ 2 med green onions, white and light green parts, sliced ++ 1/4 c smooth peanut butter ++ 1 tbsp Chinese sesame paste ++ 2 tbsp soy sauce ++ 2 tbsp rice vinegar ++ 2 tbsp hot water ++ 1 tbsp granulated sugar ++ 1 tbsp toasted sesame oil ++ 1 tsp Asian chili-garlic paste, such as sambal oelek + +### Noodles + ++ 227 g (8 oz) thin dried Chinese wheat noodles preferably Taiwanese kuan miao + +### Garnish + ++ 2 med green onions, dark green parts, sliced ++ 1/3 med English cucumber, matchsticked (about 1 c) ++ 2 tbsp roasted, salted peanuts, chopped ++ 1 tsp toasted sesame seeds + +## Directions + +### Sauce + ++ Peel and mince garlic and ginger. ++ Add all sauce ingredients to a large bowl and whisk until creamy and combined. + +### Noodles ++ Bring large pot of water to boiling over med-high heat. ++ Add noodles to the boiling water and cook according to package directions until tender. ++ Drain and rinse under cold water until cooled. Shake off excess water. ++ Add noodles to the sauce and toss until evenly coated. + +### Garnish + ++ Top sauced noodles with garnishes. + +## Note ++ Tahini can be substituted for the Chinese sesame paste, but it has a slightly more bitter taste. ++ More peanut butter can also be used in place of the Chinese sesame paste. ++ Thin, dried wheat-based Taiwanese noodles labeled kuan miao are best for this recipe, but dried udon or spaghetti noodles can be substituted. + +[[!tag sesame "peanut butter" ginger garlic pasta]] -- 2.39.2