From: Laurel Dodgen Date: Sun, 7 Apr 2024 05:32:48 +0000 (-0700) Subject: Update recipe instructions to match how we actually make it. X-Git-Url: https://git.donarmstrong.com/?a=commitdiff_plain;h=47521059a87c1731a1a458e33051b5183c98690d;p=recipes.git Update recipe instructions to match how we actually make it. --- diff --git a/recipes/savory/bacon_cheddar_jalepeno_bread.mdwn b/recipes/savory/bacon_cheddar_jalepeno_bread.mdwn index 53e5c71..969cfbf 100644 --- a/recipes/savory/bacon_cheddar_jalepeno_bread.mdwn +++ b/recipes/savory/bacon_cheddar_jalepeno_bread.mdwn @@ -1,4 +1,4 @@ -[[!meta title="Bacon Cheddar Jalapeño Bread"]] +[[!meta title="Bacon Cheddar Jalapeño Cornbread"]] 5500 cal/recipe @@ -9,24 +9,31 @@ + 1/4 c white sugar + 2 tbsp baking powder + 2 tsp kosher salt ++ 3 jalapeño peppers, seeded and finely diced + 2 c buttermilk + 1 c unsalted butter, melted + 3 extra large eggs, lightly beaten + 8 oz shredded sharp cheddar cheese -+ 3 jalapeño peppers, deseeded and finely diced ## Directions -+ Fry bacon in a large cast-iron skillet over medium-high heat, until evenly browned. -+ Transfer bacon to a plate. Reserve bacon grease in skillet. -+ Place skillet with bacon grease in oven and preheat oven to 350 degrees F (175 degrees C). ++ Start heating large cast-iron skillet at medium heat on stovetop. ++ Use scissors to cut bacon into 1-inch pieces and add bacon to skillet. ++ Cook bacon until evenly browned. ++ Transfer bacon to a plate and keep bacon grease in the skillet. + Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. -+ Use scissors to cut bacon into ½ inch pieces. Stir bacon into flour mixture. ++ Stir bacon and jalapenos into flour mixture. ++ Place skillet with bacon grease in oven and preheat oven to 350 degrees F (175 degrees C). + Whisk buttermilk, butter, and eggs in another bowl. + Stir liquid mixture into dry mixture until just combined; batter will be slightly lumpy. -+ Fold in cheese and jalapenos. ++ Fold in cheese. + Allow batter to rest at room temperature for 10 minutes. + Pour batter into hot skillet. + Bake until toothpick inserted into the center comes out clean, 30 to 35 minutes. + Cool in the pan for 10 minutes before slicing. -[[!tag cornbread jalapeño buttermilk]] +## Notes +Batter should sizzle as it is poured into the skillet and touches the hot grease. Depending +on how quickly your oven pre-heats, you may want to put the skillet in sooner or later in the +prep process. + +[[!tag cornbread bacon jalapeño buttermilk]]