+ 1 14.5-oz can cream-style corn
+ 1 15-oz can red beans, drained
+ 1 15-oz can black beans, drained
-+ 16 oz jar mild or medium green salsa
++ 16 oz can mild or medium green enchilada sauce
+ 1/2 c pimento stuffed green olives, finely chopped
+ 2 tomato, diced
+ 1/3 c crumbled queso fresco or feta
+ Bake uncovered for 20 min.
+ Top with cheese while warm.
-[[!tag cornmeal corn salsa]]
+[[!tag cornmeal corn "queso fresco"]]